Bonetta dell'Oglio
Sicilian Food Experience - The taste of Biodiversity
"Seasonality is the first thing we want to respect when we cook.
I Love spring in Sicily and in many other countries"
Inventory
Durum from Sicily
Bidì flour
Durum from Sicily
Biancolilla flour
Durum from Sicily
Tumminia flour
Durum from Sicily
Semola for cous cous
Durum of Sicily
Russello flour
Farrolungo perciasacchi
wheat from Sicily
Maiorca flour