Bonetta dell'Oglio

Sicilian Food Experience - The taste of Biodiversity

"Seasonality is the first thing we want to respect when we cook.

I Love spring in Sicily and in many other countries"

Romanzo Culinario

Bonetta told her story, Eleonora Lombardo has written

romanzo impilato.jpg

These videos show the encounters with the four people that most have changed Bonetta's professional life

So much, that their stories are four chapters of the book: Wheats - Cattle - Bees - Byodinamic garden